by Leah Kenyon | Jun 18, 2022 | Blog
Cooking with Dad (and Bacon) National Soul Food Month was created to celebrate the ingenious tradition of taking the ingredients you have to make tasty, nourishing, and comforting food. It’s an homage to African-Americans of old, who combined cheaper, less appealing...
by Leah Kenyon | Jun 1, 2022 | Pro-Tek Pro-Tips
How’s how to clean your kitchen so your food is safe from germs and toxins–without bleach. If you’re accustomed to that capful of bleach to disinfect your kitchen, you’re not alone, but you are taking a risk. Bleach is toxic. The CDC recently...
by Leah Kenyon | Oct 15, 2021 | Blog
Now that the weather is cooling it’s almost time to turn on the heat, shut up the house and cosy up. If your family is like mine, cold weather means living room floor time. It’s spreading out the Halloween candy and sorting it into Awesome, Meh, Yucky, and Mom’s...
by hz5nq | Jan 15, 2021 | Helpful Hints
This is what to do. Just when you thought you’d cleaned and disinfected every surface you can think of, the one spot you probably missed is the leading accumulator of household and industrial germs: grout. Grout in entryways collects bacteria, fungus and...
by hz5nq | Jan 4, 2021 | Helpful Hints
We sure did. In 2002, the owners of Patagonia and Blue Ribbon Flies created 1% for the Planet–an organization that supports eco-friendly projects with 1% of a company’s annual profit. Two decades later, 1% for the Planet counts over 3,000 member businesses...